Granulated Maple Syrup - Grade B; Non-GMO - 16oz

Description

Dehydrated Maple Syrup (Grade B) – 453.59g (16 oz.)
Green Hills
maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup. Once almost all the water has been boiled off, all that is left is a solid sugar. The sugar block is then crushed resulting in a granule final product. It is difficult to create as the sugar easily burns and thus requires considerable skill.
It is today used to flavour some maple products and can be used as an alternative to cane sugar.
Maple Sugar contains a treasure chest of hidden nutritional and medicinal value for centuries. Studies have found that maple sugar is a decent source of antioxidants. Antioxidants are substances that can neutralize free radicals and reduce oxidative damage, potentially lowering the risk of some diseases.
The consumption of maple syrup may also help in maintaining male reproductive health. There are certain minerals, such as zinc that are found in maple syrup that are useful for a healthy reproductive system, particularly the prostate gland If you need to lose weight or improve your metabolic health, then maple sugar is the answer.
Source of Vitamins and Minerals
Antibacterial and Antifungal Properties
Antioxidant Properties
Skin and Hair Care.
Sleep Aid & Weight Loss
Low – glycemic Sweetener